There’s always time for tasty treats at Bellagio Patisserie. Rise and shine with breakfast pastries, omelets and freshly brewed coffee. Enjoy a refreshing midday sandwich paired with crepes for dessert. Give in to your late-night cravings with a rich and creamy gelato. Or sweeten your journey home with a box of macarons, chocolates and other savory souvenirs to go. Pastry chefs are always crafting something wonderful.
Small plates with big impact—that’s what you’ll find at LAGO, the first Italian restaurant from the James Beard Award-winning, Michelin-decorated Chef Julian Serrano.
Sadelle’s is a popular vintage-style restaurant and bakery. The all-day dining concept will transform- from a breakfast-centric haven to a power lunch hotspot to a relaxing dinner locale - all while delivering distinct culinary experiences with each transition.
The restaurant is beautifully situated for al fresco dining in front of the Fountains of Bellagio. Spago’s re-imagined menu features Puck’s signature California fare paired with modern technique and inspiration from his chef’s weekly trips to the Santa Monica Farmer’s Market. At lunch and dinner, the market-driven menus feature handmade pastas, wood-oven pizzas, fresh seafood, all-natural meats and prime steaks, alongside handcrafted cocktails and a robust wine list. To complete the meal, dessert complements the menu with an array of seasonal delights.
You're invited to so much more than dinner. The Mayfair Supper Club is inspired by top supper clubs around the world. The energy amplifies as dusk shifts to night, The Mayfair promises not only a feast for the senses with impeccable presentations, flavor profiles and spirit selections, but a return to the glamorous eras of Las Vegas and old New York set against the Fountains of Bellagio™. In all the best ways, The Mayfair is anything but the usual.
Yellowtail Japanese Restaurant & Lounge delivers imaginative twists on traditional and modern Japanese cuisine.
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