180blu is an oceanfront dining lounge featuring panoramic views of the Pacific Ocean and the blue skies across the horizon. Perched 150-feet above Salt Creek Beach, 180blũ is the perfect Southern California experience to enjoy refreshing hand-crafted beverages, small plates, and golden California sunsets.
Gather in the casual confines of the sophisticated, yet friendly atmosphere at Bar RAYA. Fine cocktails, appetizers and company are even finer alongside the breath-taking ocean views. Seating is on a first-come, first-served basis. Open daily.
Join Chef Sanjay’s culinary journey from New Delhi to Dana Point and enjoy a contemporary approach to Indian regional specialties that places creative artistry, quality of ingredients, and respect for authentic flavors and ingredients at the forefront of cooking. KAHANI, which means "story" in Hindi, is open from Tuesday through Thursday.
RAYA showcases Pan-Latin Coastal Cuisine by celebrated Chef Richard Sandoval, featuring sustainable seafood, local produce, natural and organic meat and Chef Richard Sandoval’s signature Latin flavors. With stunning views of the Pacific Ocean, RAYA is a true one-of-a-kind dining destination. Open daily for breakfast, lunch and dinner.
New York City’s Taikun Sushi has returned to the resort, and Chef Yasu Iwai is delivering a new culinary experience sure to impress. This intimate and immersive 16-course culinary journey sources only the finest ingredients, and a meticulously crafted menu will rotate to showcase the incredible diversity of seasons and textures.
Open Tuesday through Saturday. All seats are at the Omakase counter. Two seatings are offered per evening at 5:30pm and 8:00pm.
The Market Place introduces a healthy take on the fast casual concept. Ingredients such as fresh salads, smoothies, and California fare are just a sampling of what guests will enjoy on the menu. Throughout the day, indulge with homemade sweets from the in house pastry kitchen and a variety of beverages like espresso and tea.
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