Restaurant by the sea in the charming bay of Cala Masciola - the private beach of Borgo Egnazia. Here you can breathe the scent of the Mediterranean and taste the catch of the day directly from the fishmonger’s counter and savor it "raw"—following the Puglian tradition—or cooked to your liking.
At Borgo Egnazia children do not simply have a menu dedicated to their tastes. But an entire restaurant.
This corner full of colours and flavours is a magical and timeless place, where every detail is designed for children, from the chairs,
to the tables and the buffets. Here play and healthy eating go hand in hand, so children can have fun together and eat in a genuine
way.
A gourmet restaurant awarded a Michelin star as of 2019. A culinary place that combines Mediterranean tradition and contemporary creations. Chef Domingo Schingaro and his team infuse each dish with the bold and distinct flavours of Puglian tradition, with menus that highlight regional agriculture, raw materials, and local suppliers.
La Calce is a vegetarian restaurant where the traditional flavours of Puglia, derived from a mainly plant-based farming culture, are interpreted with an innovative twist and new combinations. La Calce offers dishes that are connected to the territory, combining ancient and new techniques for a gastronomic journey through the Puglian Mediterranean food culture, as well as its respect for the environment. The dishes of La Calce are simple and essential, perfect to rediscover the typical flavors and scents of our tradition.
Authentic Puglian trattoria in the heart of Borgo Egnazia, where you can discover the deep rural roots of the local cuisine and celebrate the treasures of tradition. Genuine dishes from Puglia pay homage to the ancient recipes handed down from generation to generation, bringing to the table the simple and authentic flavours of this land.
True local cuisine where you can feel and share the warmth of an authentic Puglian home. Here you can rediscover ancient recipes,
learn how to make and prepare homemade pasta or cook delicious traditional dishes thanks to the Puglian cooking lessons.
In the delightful outdoor pizzeria "A Pizzerì", tasty pizzas prepared with the best Slow Food ingredients from the Puglian territory
and different types of dough with Lievito Madre (yeast starter) are served.
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appearing in this website is complete and accurate, we cannot be responsible for incomplete and inaccurate representations, which may or
may not be under our control. In the event of an error, misrepresentation or omission, we reserve the right to make a correction. Note that
during these unprecedented times, local government regulations may inhibit hotels from providing normal facilities and services, limiting
the ability to provide the listed amenities/benefits.
