The Bar of Les Trois Rois serves exquisite cocktails, delicious snacks and premium cigars from the humidor. The terrace with magnificent Rhine River views or the warmth of a crackling fire provides a sophisticated backdrop for a tête-à-tête or a few relaxing moments of some well-deserved "me-time".
Opening hours: daily 8.30 am to 1 am in the morning, Friday and Saturday till 2 am
The pleasant, informal atmosphere and exquisite Swiss and French Brasserie specialties make the Brasserie in the Grand Hotel les Trois Rois a popular downtown dining destination for lunch, dinner, or simply a quick and tasty bite.
Opening hours:
Breakfast: Mon-Fri 6am to 10.30am; Sat-Sun 7am to 11am;
Cheval Blanc by Peter Knogl (3 Michelin star, 19 Gault Millau points)
Our chef Peter Knogl - named "2011 and 2015 Chef of the Year" by the renowned Gault Millau restaurant guide – is lauded for his enticing creations of French haute cuisine with a Mediterranean twist. The Cheval Blanc's extensive wine list features around 800 world-class wines – including same rare bottles – as well as a wide selection of wines from the Château Cheval Blanc, after which the restaurant is named. On balmy summer days, the romantic terrace right on the bank of the Rhine river invites guests to linger a while and unwind.
Closed every Sunday and Monday
Opening hours: Tuesday to Saturday 12 noon to 2 pm & 7 pm to 10 pm
A Special Place for Cigar Aficionados: Our humidor gallery offers over 200 premium cigars – from rare finds to aged vintage pieces – curated for connoisseurs and curious explorers alike. Two cabinets, two walk-in humidors, 35 brands from six countries, with a strong focus on refined Cuban cigars. Spanning 40 square meters and two floors, the space is a bold architectural statement by Herzog & de Meuron: 570 ceramic tiles, bronze panels and oiled oak create a powerful yet refined atmosphere. A true highlight is the sophisticated cigar and cocktail pairings, curated by Chef de Bar Thomas Huhn and his team – for moments of pure indulgence.
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