116 at The Athenaeum is a contemporary, British restaurant headed up by Executive Chef, Ian Howard. Relaxed yet chi interiors paired with inimitable service create a warm atmosphere to dine in. The inspiring seasonal menus champion local producers and use only the very best ingredients.
Restaurant Type: All Day Dinning with A la carte Lunch and Dinner Menus.
Afternoon Tea is something The Athenaeum has down to a fine art. It is legendary and award-winning. The Galvin Brothers' modern British Afternoon Tea showcases the country's very best ingredients: fresh smoked salmon from Severn & Wye, Cumbrian ham, Devonshire clotted cream to highlight just a few. Afternoon Tea and a special Galvin Cream Tea are served daily in THE BAR, Restaurant and seasonally on the heated Terrace.
Restaurant Capacity: 75
Afternoon Tea is served every day Monday- Saturday: 12.30 noon to 4.30pm, Sunday: 12.30 noon to 5.30pm
24 hour In-room dining from Michelin-starred Galvin brothers.
Michelin-starred chefs Chris and Jeff Galvin have created the In-Room Dining menu for guests to enjoy the Galvin at The Athenaeum experience from the comfort of their room.
The Bar menu includes some of the most inventive and high-end drinks in London. Our signature cocktails in particular have been known to turn heads. Created by award-winning barman Gennaro Schiano, you won't find the cocktails on our menu anywhere else in London. Whisky lovers can take their pick from more than 100 bottlings, ranging from the produce of exciting new whisky distilleries, to old and rare varieties.
Served alongside inventive bar snacks designed by Michelin-starred chefs the Galvin brothers, THE BAR at The Athenaeum offers a distinctive experience for Londoners and visitors in-the-know.
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