There’s no better place to ‘grab-and-go’ if you want a casual deli picnic, with L’Artisan happy to provide a basket of filled baguettes, quiches, crudités and cakes, plus freshly-squeezed juices to accompany your day exploring. Our baristas know just the right coffee to match your meal; rich and aromatic, and available in-house or to take away to savour around the resort. Ask our specialists for details on each day’s fresh grind.
Beachside eating takes a delicious turn at our Palm Grove venue, where the daily catch will be grilled over firewood for that authentic barbeque flavour, with a chic ‘feet in sand’ atmosphere.
In our much loved, buffet restaurant, chefs will prepare a wide range of delicious local and international specialties before your eyes in brand new, open kitchen stations. At the same time, al fresco dining pavilions sit atop outdoor water features for a stunning open-air dining experience. The venue also includes La Terrasse Bar, ideal for pre or post-dinner cocktail and a rum tasting experience by our Legacy Makers.
Savour modern Mauritian cuisine by Executive Sous Chef Vikash under the grand Badamier tree, with Indian Ocean views and French Riviera vibes. During the sunset hours, guests will also enjoy the curated beats from our World DJ Series.
Discover our secret cocktail parlour at Le Carré Speakeasy Bar with an extensive library of fine rum, rare aged spirits, cigars and innovative cocktails from our mixology lab. All complemented by the sultry live music of our resident music artists. While settling on the terrace, you can also experience a fruity selection of flavors from our shisha sommelier.
Our signature grill restaurant serving the finest Australian Angus Wagyu beef, fresh seafood and local produce will come into its own with a rustic aesthetic that incorporates open food preparation stations impressive wine displays, and an idyllic ‘water courtyard’ seating area.
Discover Mauritius' newest beach and pool destination, RIVA, where effortless elegance meets the essence of the Italian Riviera. Indulge in fresh cuisine and handcrafted cocktails, all set against the serene backdrop of the Indian Ocean. At RIVA, the menu is inspired by the coastal charm of Italy, crafted to complement the sun-soaked setting. From grilled seafood to vibrant antipasti, each dish celebrates fresh, seasonal ingredients and effortless elegance.
East meets West at our modern Japanese fusion restaurant presiding over an idyllic lagoon with stylish, over-water seating and views of sugarcane-covered mountains. Inside the traditionally thatched structure, lacquered timber and exposed beams offer an island aesthetic. The name Tapasake hints at the tapas-style delivery of its creations – impressively prepared in open kitchens and at our dedicated sushi counter, every bite is packed with flavour. Taste silky-soft sushi and melt-in-the-mouth meats and fish along with crisp seasonal vegetables, either butter-cooked batayaki-style or served still sizzling from our teppanyaki grill. The neighbouring Tapasake Lounge serves cocktails inspired by its pan-Asian cuisine and features spice route ingredients and lively flavours. Seated above the lagoon in our sophisticated covered terrace, drink in the mesmerising mountain and lagoon views while enjoying our authentic Mauritian rums.
Information, amenities and pricing is subject to change without notice. While we do our very best to ensure that information and pricing
appearing in this website is complete and accurate, we cannot be responsible for incomplete and inaccurate representations, which may or
may not be under our control. In the event of an error, misrepresentation or omission, we reserve the right to make a correction. Note that
during these unprecedented times, local government regulations may inhibit hotels from providing normal facilities and services, limiting
the ability to provide the listed amenities/benefits.
