L’Albereta’s fine dining restaurant.
Alberto Quadrio proposes a cuisine in Franciacorta where knowledge and technique enhance the raw materials of the territory and selected producers. The human component constitutes the soul and essence of this cuisine that finds its highest expression in the fine dining restaurant L'Aurum.
L’Aurum offers an intimate and refined ambience, featuring large windows that embrace the surrounding natural environment and drawing the lush greenery of the hills and the colors of Lake Iseo into the room, creating an emotional fusion between the inside and the outside. Here, each dish is a sensory experience that celebrates the cuisine of the ‘Here and now’, where every ingredient and every preparation represents the essence of a place, a time and precise gestures.
The menu evolves constantly, changing like nature itself and telling a story of tradition, technique and humanity, using produce and ingredients from producers who share the chef’s philosophy.
For those wishing to immerse themselves in an ‘All pizza’ experience, L’Albereta hosts Franco Pepe’s La Filiale, the gold medal winner for the fourth consecutive year of the international prize ‘The best Pizza Awards’. Showcasing more than 20 iconic recipes that have marked the signature pizza revolution, this restaurant tells the story of an entire region, Campania, in dialogue with our Franciacorta. Two territories so rich is beautiful attractions and great ingredients. A wide selection of wines completes the experience.
A restaurant overlooking Lake Iseo.
For those seeking a more everyday menu, the Leone Felice casual restaurant offers a menu that evolves in tune with the seasons and draws its produce and ingredients from the vegetable gardens, hillside orchards and the rich heritage of aromatic herbs that typifies the surrounding environment.
A large window and a panoramic terrace magnify the guests’ view of Franciacorta’s nature-based amphitheater. A glimpse of wonderful nature that sweeps from the vineyards of the nearby hills to the Pre-Alps, Lake Iseo and Monte Isola.
Quintale, a stone’s throw from L’Albereta, offers a menu centered on a selection of the highest quality meat from small local farms.
The main cooking method is the charcoal grill, obtained from fine wood and with extreme attention to health. Charcoal is also the star player in the extensive vegetarian menu, making the dishes appetizing and particularly tasty.
In the kitchen, chef Davide Modesti combines experience and passion for fire and for charcoal barbecuing, placing the enhancement of quality raw materials and vegetables with an extra focus on sustainability in the kitchen at the center of his culinary know-how.
A cozy and inviting lounge at L'Albereta.
Stanza 54, L’Albereta’s All-day bar, welcomes guests in an informal and warm ambience, from early morning, with an Italian breakfast, until late evening, with a selection of dishes and glasses of fine wines, starting with wines from the Moretti family’s cellars, and a list of elegant drinks and cocktails.
To complete the experience – and reserved for guests enjoying wellness treatments at Chenot Espace – the Wellness Restaurant is dedicated to creating dishes with recipes based on the Chenot Diet®. These recipes, developed jointly with a team of experts, blend balance and flavor, offering a cuisine that promotes a healthy lifestyle without foregoing the pleasures of the palate. This restaurant is open daily exclusively for Chenot Espace guests.
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