Indulge in a menu that captures the essence of a classic brasserie with a contemporary touch. From fresh seafood and shellfish specialties to mouthwatering meat dishes, every plate is a testament to the chefs’ commitment to quality and innovation. The cuisine at Bar Bulot is a tribute to the rich culinary heritage of Belgium and France, elevated to new heights.
Michelin-starred restaurant Fine Fleur presents Jacob Jan Boerma & Thomas Diepersloot’s profound passion for seasonal and regional ingredients to create extraordinary taste sensations
Discover the epitome of style & sophistication at Henry’s Bar & Bistro. A unique blend of convivial atmosphere, exquisite drinks and world-class dining.
2 Michelin-starred. Embark on a gastronomic journey like no other with our exclusive Omakase menu at Hertog Jan. ‘Omakase’ – a term borrowed from Japanese cuisine meaning ‘I leave it up to you’ – allows our chefs to express their creativity and culinary artistry in full. Each course is a surprise, an inventive blend of local West Flemish ingredients, and global culinary techniques. Dishes evolve with the seasons, featuring the freshest produce from our gardens, ensuring that every visit offers a new and exciting palate adventure.
Welcome to Het Gebaar, Michelin starred, an enchanting culinary haven in the heart of Antwerp’s Botanical Garden. This charming, gingerbread-style house, which used to be the home of the hospital’s apothecary, is now the playground of Michelin-starred chef Roger van Damme, famous for his desserts and named World’s Best Pastry Chef in 2017.
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