In addition to Bvlgari Il Cioccolato’s signature chocolate gems, the Bvlgari Dolci boutique invites guests to discover La Pasticceria - Niko Romito, a special selection of Italian pastries including cannolo siciliano, profiteroles, and an almond-chocolate cake inspired by a sweet from the island of Capri. The boutique also offers jams, nectars, juices and other products from Laboratorio Niko Romito.
Awarded one Michelin star just eight months after its opening, Il Ristorante - Niko Romito is helmed by chef Niko Romito, one of the world’s most celebrated chefs with three Michelin stars for his Reale restaurant in Abruzzo. At Il Ristorante - Niko Romito, guests may enjoy a carefully curated canon of contemporary Italian cooking in a seductive setting overlooking the city lights.
With a name inspired by its Bvlgari legacy — hōseki is the Japanese word for jewels ― this traditional omakase experience has just 8 seats, and is open under the direction of chef Kenji Gyoten, three-star sushi chef at Sushi Gyoten in Fukuoka. It is a temple devoted to the ritual of Japanese dining and features impeccable design elements and views onto a tiny zen garden. To complement your meal, 20 different sake labels are available.
Perched atop the Hotel on its 45th floor is The Bvlgari Bar, from which guests can experience the enchantments of a Mediterranean garden surrounded by Tokyo's skyline. The Bvlgari Bar menu comprises classic Italian cocktails and beverages, along with simple dishes that can be enjoyed all day long.
Cozy, relaxing and stunningly elegant. With a huge cast iron-and-granite fireplace as its centrepiece, the 40th-floor Bvlgari Lounge is a richly textured aerie complete with wood-paneled walls and coffered ceiling. Opening onto the Terrace, it's the perfect spot to gather for light bites, Afternoon Tea or Chef's famous Pasticceria.
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