A sister-concept to Japanese omakase restaurant Ito in NYC and Las Vegas. We’ve taken the ethos from Ito which has always been focused on quality product, and we’ve made casual concept where the focus is on premium handrolls and sashimi.
Add a distinctive European bakery flair to your daily pick-me-up at Café Cuto, where signature coffee drinks are made to be savored. A thoughtful collection of pastries and sandwiches are also available, as well as the option to add alcohol (like a cheeky mini bottle of Sambuca) to your morning cup.
Enjoy life the way the French do – by savoring the little things. Chez Bon Bon is a cheerful coffee shop offering delicious French flavors with a Las Vegas twist. Indulge in a beautiful array of freshly baked pastries, sandwiches, and wraps, as well as one-of-a-kind bakery confections, handcrafted using only the finest ingredients.
From the creative mind of Hakkasan and Wagamama founder Alan Yau comes Chyna Club, serving eclectic Chinese cuisine. Set within a cozy, clubby atmosphere, Chyna Club will take guests on a journey for the senses in a setting that is designed to inspire and wonder.
Experience steakhouse perfection at Don’s Prime, where exquisite old-school service meets exceptional American flavor and craftsmanship. A top-tier wine program accompanies a robust menu of steakhouse classics, offering guests prestigious wine labels from around the world.
Offering a truly once-in-a-lifetime convergence of flavor and atmosphere, Ito is a modern omakase dining experience serving the highest quality sushi at an intimate 12-seat counter.
Inspired by the global travels of our team of chefs, KYU offers a rich exploration of interpretive Asian cooking. When taking a peek into our open kitchens, you will discover a world of grill, umami-rich meats, smoke-roasted fish, innovative vegetable preparations, and stunning signature dishes. With award-winning restaurants in Miami, New York, and Mexico City, KYU’s unique brand is ready to expand to Las Vegas.
Transport yourself to the Cote d’Azur in this effortlessly chic Mediterranean restaurant celebrating the delightfully fresh and fun flavors of the South of France.
Old-world opulence is made delicious at La Fontaine, a stunningly refined restaurant serving an iconic brunch experience in an atmosphere dazzling with glass chandeliers and a soft pastel palette.
Chef Evan Funke is a steward of Italian cooking traditions and culture, and at Mother Wolf, he pays tribute to la cucina Romana – a mosaic of ancient, pastoral, and urban culinary heritage.
A classic American restaurant with a California twist, The Tavern offers the most elevated sportsbook experience in Las Vegas. With its stellar cocktail list, draft beers, and bar-food favorites all grown up, it’s a comfortable and lively place to enjoy the games you love.
From Restaurateur Alan Yau comes Washing Potato, a whimsical dining destination that provides a journey through the delicate and intricate traditions of dim sum. The abstract, modern architecture of the dining room serves as the “stage” for each guest’s meal, as they indulge in thoughtful bites that promise to ignite the imagination.
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