With its unique atmosphere and carefully curated menu, Six Senses Kaplankaya's popular restaurant Meze by the Sea offers the traditional flavors of Aegean cuisine with a distinctive twist. In accordance with the Eat with Six Senses philosophy, delicious appetizers prepared with fruits and vegetables harvested from Six Senses Kaplankaya’s own organic garden provide an unforgettable gourmet experience appealing to all senses along with the magnificent Aegean Sea view laid beneath your feet.
Anhinga by OD is the season's surprise, created by experienced chef Osman Sezener and the OD team and inspired by Mediterranean culture and lifestyle. Incorporating all the textures of the Mediterranean with its calm, unique, and sophisticated menu, Anhinga by OD invites you to an unforgettable summer with colors that change throughout the day.
Blending delightful elegance and unforgettable moments, our Family Beach Bar concept offers a unique environment where you can enjoy grilled meals and fresh salads under the shade of pine trees, on the shores of the clear turquoise waters of the Aegean Sea.
The newly opened Sunset Bar of Meze by the Sea is the perfect venue to continue the fun all night long. You can enjoy signature cocktails, DJ performances and live music at Meze by The Sea Sunset Bar while savoring the ever changing colors of unforgettable sunsets over the Aegean.
Relax by listening to the songs of sea birds with an ice-cold drink in your hand in our Main Beach Bar concept, offering a comfortable atmosphere where you can lounge. You can savor special alcoholic and non-alcoholic cocktails, healthy juices, elixirs and tonics, as well as locally inspired fresh and grilled products carefully selected for you.
The main restaurant presents abundant traditional Turkish style breakfast and eclectic dinner menu daily. Located on the first floor, the spacious venue offers a stylish bar and vast views of the Aegean Sea and Bodrum peninsula.
This summer we recreated Wild Thyme Restaurant with a new and refreshing twist. Under the direction of Chef Laurence Torres, you can taste eclectic Pan Asian flavors consisting of diverse tastes, spices and aromas at Wild Thyme Restaurant. A true master in the art of sushi and sashimi, Chef Laurence promises to excite your taste buds with unique menus.
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