Serving a signature menu curated from the Chefs of Aqueous, this menu incorporates fresh local ingredients and seafood flown in daily. Small batch cocktails, an extensive bourbon selection, local seasonal brews and micro-vines compliment the cultured cocktail party ambiance.
Aqueous delivers modern cuisine inspired by the sea. Feast on premium fish and savory shellfish that is flown in daily. By land, enjoy specialty meats and produce harvested locally and brought to the table. Our world-renowned culinary team delivers a modern twist to definitive dishes and pays close attention to detail. With a fresh, vibrant menu that casts you away to the ocean, hospitality goes above and beyond to ensure it is an experience you will never forget.
Nemacolin Woodlands Resort's newest dining experience, Barattolo, allows guests to savor the flavors of Italy. Located at the former Caddyshack, Barattolo retains its roots rendering to the word "caddy" in Italian. Locally sourced ingredients are prepped and prepared by our qualified culinary experts. Experience a piece of Italy through our woodfire pizzas, classic Italian cuisine, and delectable desserts!
The dramatic backdrop of the Moulin Rouge paired with six original Toulouse Lautrec lithographs sets the stage for the most extraordinary dining experience at Nemacolin Woodlands Resort. Lautrec’s Executive Chef Kristin Butterworth leads a passionate team of culinary artistes to create bespoke guest experiences at the resort’s Forbes Five-Star and AAA Five-Diamond Restaurant.
Nemacolin’s fun and whimsical 1950's style ice-cream parlor and gourmet cafe serves up jukebox treats in a casual setting. Flatbread pizzas and homemade ice cream creations are available for casual dinners.
Set in the original Tudor-style hunting retreat that served as the foundation for today’s Nemacolin Woodlands Resort, Rockwell’s harkens back to the origins of farm-to-table dining in the Laurel Highlands. We carry on that tradition today by offering the finest cuts of beef, wild game, and fish along with fresh from the garden produce picked from our lands or in partnership with local farmers and growers. All artfully prepared by our culinary experts for your dining pleasure.
Recharge at The Peak with fresh, casual cuisine, and breathtaking views. The menu is varied, and you'll experience pool-perfect cuisine with an Asian influence in choosing your selections. Pizzas, salads, and handhelds are the perfect pairing for a beer or cocktail.
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