Freshness, seasonality and personality converge on the plate at Bu'ul, with contemporary cuisine influenced by the culinary traditions of central and southern Mexico, complemented by a spectacular wine list. Bu'ul is the Mayan word for bean. The use of garden-grown corn, beans and fruit inspire Chef Jorge Vallejo's influence on Bu'ul's menu, and Resident Executive Chef Luis Quiroz adds his unique interpretation to the restaurant experience.
Even the setting is sublime, with indoor seating in a spacious, inviting ambiance featuring artistically rendered local materials, and outdoor seating serenaded by the sound of the waves.
At Kaban, flavors from Mexico’s picturesque coastal regions –from the Pacific to the Mayan Rivera– converge in delectably crafted cuisine. Each dish balances whole ingredients, and the menu offers a well-harmonized approach to food as both sustenance and pleasure.
Our pool and beach club by the pool is surrounded by beautiful views of the Mexican Caribbean. A space designed for greater comfort by the hand of a perfect culinary proposal to enjoy that moment of rest and pleasure. Everything you need to enjoy an unforgettable day at the beach.
This upper-level cocktail bar is nestled onto a terrace with comfortably sophisticated seating and lounge areas from which to gaze at endless views of the sea. The Bu’ul team’s skillful preparations of fresh seafood are complemented by elegant Mexican snacks and handcrafted cocktails expertly blended by mixologists.
OPENING HOURS:
6 to 11 pm
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