Discover our American comfort food restaurant, BeBu, located on the ground floor of the Andaz Tokyo Toranomon Hills. At this restaurant you can taste classic American dishes that have been revisited by the Chef de Cuisine, Niko Martinez. The menu focuses on classic American comfort foods including original burgers, boneless Cajun chicken wings and classic American desserts. This casual restaurant will take you to a unique American dining experience.
Located on the street level of Toranomon Hills Mori Tower, the Pastry Shop offers a bright space filled with natural light. The marble counter features a variety of fine patisserie and signature sweets, including cakes and sweet jars prepared with seasonal and indigenous ingredients. Enjoy a sweet midday break in our open café or select a cake to takeout for a special occasion.
Crowning the hotel on the 52nd floor, the Rooftop Bar offers spectacular night views of Tokyo Bay and Odaiba in a sophisticated semi open-air terrace. Enjoy the lively atmosphere as experienced mixologists craft innovative cocktails highlighting local seasonal ingredients.
Inspired by authentic and classic European cuisine, The Tavern balances between tradition and innovation. Based on cooking techniques, our dishes are made with natural and locally sourced ingredients while our menu features seasonal and sustainable products from organic farms and passionate Japanese artisans. Dining at The Tavern is an immersive and spontaneous experience that offers a world of unique moments, celebrating hospitality, we strive to creating vibes.
Tucked behind the Rooftop Bar on the 52nd floor, an authentic ‘omakase’ experience awaits you at the SUSHI. Enjoy a glass of our original ‘52’ sake at the intimate eight-seat sushi counter, and watch as master chefs prepare traditional Edo-mae sushi using the freshest seasonal ingredients.
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